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30 large shrimp, cooked, peeled, and deveined1 shallot, minced2 cloves garlic, minced6 tablespoons olive oil3 tablespoons whiskey, bourbon, or ryejuice of 2 limes1/4 cup balsamic vinegar2 tablespoons honey1/2 cup fresh tomatoes, peeled, seeded, and coarsely chopped1 tablespoon minced cilantrosalt an ...
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Baked Butter Herb Perch FilletsNot sure what to do with all those yellow perch after a day of ice fishing? Here you go...1/2 cup butter, melted2/3 cup crushed saltine crackers1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon garlic p ...
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Wild Turkey with Pear GlazeThis recipe is taken from Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish and Fowl 1 wild turkeysalt & pepper1 teaspoon sage1 tablespoon minced garlic1 stick of butter4 to 6 strips of baconturnips Glaze:2 cups pears, peeled, cored, ...
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Creamed Tuna on ToastSuper simple to make... my mom used to make this for me every time I came to visit. I like it on mashed potatoes too, but you could put it on biscuits or even add it to pasta.1/4 cup butter1/4 cup flour2 cups milk1 can drained tuna (or fresh cooked tuna)1 cup frozen peas ...
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Super Simple Fish ChowderThis is so easy! You can use fish that you have in your freezer from earlier this season or fresh caught. Feel free to experiment with adding other vegetables if you like. If you substitute the all-purpose flour with a gluten free option and use a gluten free stock(or ...
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For the "Meatballs"1 slice white bread, crusts removed1/2 lb white fish coarsely chopped1 shallot, coarsely chopped1 clove garlic1/3 cup parsley leaves1 egg, beaten1/2 teaspoon saltdash of cayenne2 cups spicy red pepper sauce (recipe below) In a small food processor, pulse the bread unti ...
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This recipe is taken from 'Gourmet Gone Wild - Planning and Preparing Complete Menus for Game, Fish, and Fowl' by Lorelie Scorzafava. You can find this book in our shop or in our online store for $16.95!Pan-Fried TroutIngredients:4 small troutsalt & pepper1 cup cornmeal, seasoned ...
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This recipe is taken from 'Gourmet Gone Wild - Planning and Preparing Complete Menus for Game, Fish, and Fowl by Lorelie Scorzafava. You can find this book in our shop or in our online store for $16.95!Ingredients:2 pounds northern pike fillets, cut into serving-size pieces3 cups flour, divi ...
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This is one of the simplest trout recipes around! If you are stream-side, this recipe is great over a camp fire!Ingredients:1 whole (10 ounce) trout, cleaned, head & tail removed(or not...)1 clove garlic, minced1/4 yellow onion, chopped (feel free to substitute with leeks, scallions or ra ...
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I love spring in Vermont. It's always a mystery. But the one known is that The Fly Rod Shop will start it's Free Casting Clinics in early May!Yup, the new season started May 1st. As a FRS employee I was lucky enough to sit in on most of it. Most of my fishing experience has been with spin fishing, b ...
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